Building the future
Being in the construction and import of nishing material, our company, Tauraus Trading has entered to the co‑ee export market, by the brand name Masa with a great passion and dedication. Tauraus has developed co‑ee standards with the unmatched avor and aroma of Ethiopia, thinking of the most varied countries, taking the senses on a trip of authentic avor. We sell Ethiopian Arebica Green Co‑ee beans produced in di‑erent parts of Ethiopia, most specically Sidamo, Yirgachefe, Djima, Guji, Wolayita and more and, these regions are characterized by its best aroma and great cupping score.
Vision
Provide high quality green Arabica coffee beans to the world market with fair labor and good environmental practice.
Mission
Develop business in line with the demands of the market, o‑ering high quality products and services in its operating segments, with excellence in all production processes. Meet the market economy with innovations and improvements that generate solid results for shareholders and for the future of the company
Values
Serve customers with ethics, respect and honesty. Quality is our bases and timely trade is our practice. Valuing entrepreneurship and the initiative of all, aiming at the formation of new leaders. Collaborate with the development of the international co‑ee market, respecting local cultures and customs.
Facilities Washing Station
We are on the process of acquiring our own washing station in the three regions: Yirgachefe, Sidama and Guji. When we complete these sites, we will be preparing our own specialty coffee so that we can meet our buyers demand by far.
Our Laboratory
As Ethiopia is the origin of Coffee, we have more than 20 varieties of coffee growing. In this regards, the world mark is also sensitive about the exact cupping result of the coffee they are buying. By understanding this crucial factor, our company has organized a well-equipped coffee laboratory both forour internal coffee testing as well as a medium for our buyers to test our specialty and conventional coffee types to measure the standard. We invite local and foreign buyers to have entertaining coffee.
Our Variety Washed
Washed Yirgacheffe is originates from of Yirgacheffe in south central Ethiopia which is located in the Gedeo Zone. This is one of the most famous coffee growing regions in the country and indeed the world. The cup itself was very impressive and is, in part the result of its careful preparation. The environment of Yirgacheffe’s forests provide, developing oral characteristics, articulate sweetness and sparkling acidity.
This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. This washed Sidamo is high quality coffee with flavor like sweet lemon, floral and pleasant citrus notes. Sometimes this type can be compared favorably with Yirgacheffe coffee
This coffee grows In the Guji Zone is located within Sidamo, which lies within the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town, but has similar coffee growing altitudes of 1900 to 2200 meters. The Coffee is grown organically in beautiful, wild forest conditions, where the soil has well drainage and can be categorized as fertile clay, and the trees benefit from a mixture of natural shade plants. Washed Guji tends to have well balanced tropical, peach, sweet, mango, cherry flavor.
This coffee comes from within the Limu area within Djimmah region at elevations ranging from 1,400 to 2,200 masl in southwest Ethiopia. Limu coffee is not just Washed Djimmah. It has its own special genetic profile and its own unique cup profile, which is like a smooth red wine, an elegant coffee. All sundried coffee from Limu has been traditionaly exported as Djimmah, while all washed coffee from Djimmah has been exported as Limu. This approach, unfortunately, contributes to the incorrect perception that “Limu” is simply a washed Djimmah when in actual fact; coffees from Limu are quite distinct and beautiful.
Our Variety Natural Coffee
This Natural Yirgacheffe coffee is juicy and richly sweet. The flavors of summer, mandarin orange, lime, and raspberry lemonade, come in with a subtle peachy floral.
The Natural Sidamo was produced by at elevation between 2,000 – 2,200 meters. The cup is cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
Gujiis one of the regions of Ethiopia’s largest specialty coffee growing area. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopia’s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and lingering aftertaste.
Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,100 meters. The province of Harrar, is east of Addis Ababa, the country’s capital. A good Harrar is bold with a complex and spice tones that may include cinnamon, cardamom, and with a lingering finish.
Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,100 meters. The province of Harrar, is east of Addis Ababa, the country’s capital. A good Harrar is bold with a complex and spice tones that may include cinnamon, cardamom, and with a lingering finish.
QUALITY
All MASA partners work with the most advanced technologies available on the market for the entire production chain, whether for harvesting, drying processes, storage and capacity, for the green coffee we supply. We work with expert classifiers and with advanced technology laboratories, always aiming to provide customers with the highest quality of performance, in addition to reliable and transparent deliveries
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Vertical Integration
Aside from the conventional coffee types, we also do export high quality specialist coffee types for different parts of the world. For such demand we have entered into a contract with3 washing stations found in Yirgachefe, Sidamo and Guj.
Eyesight
Maintain our position as a company that seeks consistent results and commitment to the future of new generations. Provide all employees with opportunities for professional development and growth. To assume our role as an agent in the transformation and improvement of society, based on actions aimed at the community and social inclusion.
Client's Love Testimonials
Nigusie Gemeda
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